
Embrace the Grape brings licensed bar service to Hermann, Missouri — wine country weddings, winery buyouts and multi-day celebrations above the Missouri River. When the venue is a working winery, the bar needs to fit the setting. We plan around it.

Hermann is not a suburb and does not behave like one. Founded in 1837 by the German Settlement Society of Philadelphia and anchoring one of the first federally recognized American Viticultural Areas, it is a genuine destination — a river town of about 2,200 people that draws weekend crowds for Maifest, Oktoberfest and the wineries in between.
That changes the event shape. Hermann weddings tend to be destination weddings: guests staying overnight, a rehearsal dinner and a day-after brunch, and a venue that already has a strong point of view about wine.
Q: The winery already sells its own wine. Where does an outside bar fit?
A: Often alongside it rather than instead of it. Winery venues typically require their own wine be served, and most still want beer, spirits and cocktails handled separately — which is where we come in. Some wineries do everything in house, so confirm with your venue first.
Q: Hermann is well outside St. Louis. Do you travel there?
A: Yes, for events that justify the trip. Hermann is outside our standard service radius, so travel is quoted separately — we will put the figure in writing before you commit to anything.
Q: Can you cover more than one event over a wedding weekend?
A: Yes, and it usually makes the economics work better. A welcome party Friday and a reception Saturday shares the travel across both, so ask us to quote the weekend rather than the single day.
Tell us your dates, your venue and roughly how many guests, and we will send pricing including travel.
Call (816) 260-6498 or request a quote online.
Embrace the Grape Beverage Catering
Phone: (816) 260-6498
Website: https://www.embracecatering.com